Kovászos Uborka
Kovászos Uborka (Hungarian Fermented Pickles) I was introduced to these pickles when I was a kid. Katicaneni (my great aunt) used to make them from the bounty of cucumbers that came from Igancbaci’s garden. Jars would be sitting on a table in the front of the porch with tea saucers covering the top. You could see the cloves of garlic and fronds of dill in the brine. It seemed like magic when cucumbers went in and a few days…