Easy Chicken and Mushroom Bake
If you are looking for a low salt, low calorie, gluten and dairy free recipe, look elsewhere. This is classic comfort food and a great way to use leftover or canned chicken. Best of all it uses staples that you should already have in your fridge, freezer, and pantry. And like any good casserole it features fried onions as a topping. Chicken Bake Ingredients 1lb box dry pasta (Elbows, penne, or rottinni) 2 Cans condensed mushroom soup…