Moonshine Bread
Many people have posted about the scarcity of baking yeast. Distillers yeast is still out there, is not expensive (yet) and judging from this loaf, a good substitute. Now I did not set out to do this. This was an experiment prompted by me not wanting to waste yeast. I have a ferment going that did not take off as I hoped it would. I bloomed some distillers yeast to get it going. Apparently the threat…